Before You Cut Loose
put dogs on the list
of difficult things to lose. Those dogs ditched
on the North York Moors or the Sussex Downs
or hurled like bags of sand from rented cars
have followed their noses to market towns
and bounced like balls in their owners's arms.
I heard one story of a dog that swam
to the English coast from from the Isle of Man,
and a dog that carried eggs and bacon
and a morning paper from the village
surfaced umpteen leagues and two years later,
bacon eaten but the eggs unbroken,
newsprint dry as tinder, to the letter.
A dog might wander the width of the map
to bury its head in its owner's lap,
crawl the last mile to dab a bleeding paw
against its own front door. To die at home,
a dog might walk its four legs to the bone.
You can take off the the tag and the collar
but a dog wears one coat and one colour.
A dog got rid of -- that's a dog for life.
No dog howls like a dog kicked out at night.
Try looking a dog like that in the eye.
Simon Armitage
"There is also in each of us the maverick, the darling stubborn one who won't listen, who insists, who chooses preference or the spirited guess over yardsticks or even history. I suspect this maverick is somewhat what the soul is, or at least that the soul lives close by." - Mary Oliver
Thursday, April 21, 2016
Thursday, April 7, 2016
It's National Poetry Month!
Squash Under the Bed
There was always crooked-neck squash under our beds.
The space under the bed met the criteria of a cool, dark, dry place.
These large, hard-skinned squash with speckled, serrated,
green and yellow designs shared space under our beds
with new cowboy boots, lost socks, forgotten toys,
dust and little spiders.
The squash rested under there with our memory of summer.
Awaiting winter darkness.
With the cold weather, we split the hard skin and expose the
rich yellow meat inside, the bounty of large seeds entangled
in the wetness of their origin.
We saved the seeds for next summer.
We eat the soft, sweet meat of the winter squash.
We swallow the warmth of summer.
Ofelia Zepeda
The space under the bed met the criteria of a cool, dark, dry place.
These large, hard-skinned squash with speckled, serrated,
green and yellow designs shared space under our beds
with new cowboy boots, lost socks, forgotten toys,
dust and little spiders.
The squash rested under there with our memory of summer.
Awaiting winter darkness.
With the cold weather, we split the hard skin and expose the
rich yellow meat inside, the bounty of large seeds entangled
in the wetness of their origin.
We saved the seeds for next summer.
We eat the soft, sweet meat of the winter squash.
We swallow the warmth of summer.
Ofelia Zepeda
From Where Clouds Are
Formed